Grape Pomace, an Agricultural Byproduct Reducing Mycotoxin Absorption: In Vivo Assessment in Pig Using Urinary Biomarkers-Reference-Cited by-同舟云学术

Grape Pomace, an Agricultural Byproduct Reducing Mycotoxin Absorption: In Vivo Assessment in Pig Using Urinary Biomarkers

Published:2016-08-23 Issue:35 Volume:64 Page:6762-6771
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gambacorta Lucia¹,Pinton Philippe²,Avantaggiato Giuseppina¹,Oswald Isabelle P.²,Solfrizzo Michele¹

Affiliation:

1. Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via Amendola 122/O, 70126 Bari, Italy

2. INRA, ENVT, INP-PURPAN, UPS, Toxalim, Research Centre in Food Toxicology, Université de Toulouse, 180 Chemin de Tournefeuille, 31027 Toulouse, France

Funder

Seventh Framework Programme

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02146

Reference52 articles.

1. Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe

2. Oral exposure to culture material extract containing fumonisins predisposes swine to the development of pneumonitis caused by Pasteurella multocida

3. The food contaminant fumonisin B1reduces the maturation of porcine CD11R1+intestinal antigen presenting cells and antigen-specific immune responses, leading to a prolonged intestinal ETEC infection

4. Effect of Deoxynivalenol and Other Type B Trichothecenes on the Intestine: A Review

5. Fumonisin B1 exposure and its selective effect on porcine jejunal segment: Sphingolipids, glycolipids and trans-epithelial passage disturbance

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