Quantitation of Oxylipins in Fish and Algae Oil Supplements Using Optimized Hydrolysis Procedures and Ultra-High Performance Liquid Chromatography Coupled to Tandem Mass-Spectrometry-Reference-Cited by-同舟云学术

Quantitation of Oxylipins in Fish and Algae Oil Supplements Using Optimized Hydrolysis Procedures and Ultra-High Performance Liquid Chromatography Coupled to Tandem Mass-Spectrometry

Published:2020-07-20 Issue:35 Volume:68 Page:9329-9344
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Emami Shiva¹,Zhang Zhichao¹,Taha Ameer Y.¹^ORCID

Affiliation:

1. Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California, Davis, California 95616, United States

Funder

Global Organization for EPA and DHA Omega-3

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02461

Reference40 articles.

1. FAO Joint. Fats and fatty acids in human nutrition. Report of an expert consultation, World Health Organization: Geneva, November 2008, 2010 10–14.

2. Fish and Omega-3 Fatty Acid Intake and Risk of Coronary Heart Disease in Women

3. Cardiac Benefits of Fish Consumption May Depend on the Type of Fish Meal Consumed

4. National Institute of Health. Health information. Omega-3 Fatty Acids. (Date of access: 04/15/2020).

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