Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species-Reference-Cited by-同舟云学术

Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species

Published:2017-09-19 Issue:38 Volume:65 Page:8348-8355
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Ping¹²,Yue Grace Gar-Lee,Kwok Hin-Fai,Long Chun-lin¹³,Lau Clara Bik-San,Kennelly Edward J.¹⁴^ORCID

Affiliation:

1. College of Life and Environmental Sciences, Minzu University of China, Beijing 100081, People’s Republic of China

2. Key Laboratory of Agro-Environment in the Tropics, Ministry of Agriculture, South China Agricultural University, Guangzhou, Guangdong 510642, People’s Republic of China

3. Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, Yunnan 650201, People’s Republic of China

4. Department of Biological Sciences, Lehman College and The Graduate Center, City University of New York, New York City, New York 10468, United States

Funder

State Administration of Foreign Experts Affairs

Ministry of Education of the People's Republic of China

Bureau of Educational and Cultural Affairs

National Natural Science Foundation of China

Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b02867

Reference36 articles.

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3. Patil, B. P.Everything you wanted to know about Kokum (Garcinia family)—Botany forum.Proceedings of the Information Material on the Occasion of 2nd National Seminar on Kokum, March 4–5, 2005, Kokum Brochure;Western Ghats Kokum Foundation:Panaji, Goa, India, 2005.

4. An overview on genus garcinia: phytochemical and therapeutical aspects

5. Structural diversity and bioactivities of natural benzophenones

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