Kokumi<i>-</i>Enhancing Mechanism of <i>N</i>-<scp>l</scp>-lactoyl-<scp>l</scp>-Met Elucidated by Sensory Experiments and Molecular Simulations-Reference-Cited by-同舟云学术

Kokumi-Enhancing Mechanism of N-l-lactoyl-l-Met Elucidated by Sensory Experiments and Molecular Simulations

Published:2023-09-26 Issue:40 Volume:71 Page:14697-14705
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Jing¹²^ORCID,Ling Zhan¹,Feng Yunzi¹^ORCID,Cui Chun¹^ORCID,Li Laihao²

Affiliation:

1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China

2. Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China

Funder

National Natural Science Foundation of China

Shangdong Provincial Science and Technology Plan Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c03054

Reference29 articles.

1. Six categories of amino acid derivatives with potential taste contributions: a review of studies on soy sauce

2. Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening