Effect of Agave americana and Agave salmiana Ripeness on Saponin Content from Aguamiel (Agave Sap)-Reference-Cited by-同舟云学术

Effect of Agave americana and Agave salmiana Ripeness on Saponin Content from Aguamiel (Agave Sap)

Published:2015-04-09 Issue:15 Volume:63 Page:3924-3930
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Leal-Díaz Ana María¹,Santos-Zea Liliana¹,Martínez-Escobedo Hilda Cecilia¹,Guajardo-Flores Daniel¹,Gutiérrez-Uribe Janet Alejandra¹,Serna-Saldivar Sergio Othón¹

Affiliation:

1. Centro de Biotecnología FEMSA, Tecnológico de Monterrey, Avenida Eugenio Garza Sada 2501 Sur, CP 64849, Monterrey, N.L. México

Funder

Consejo Nacional de Ciencia y Tecnología

Instituto Tecnológico y de Estudios Superiores de Monterrey

Fomento Económico Mexicano, S.A.B. de C.V.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00883

Reference46 articles.

1. Four New Steroid Constituents from the Waste Residue of Fibre Separation from Agave americana Leaves

2. The Children of Mayahuel: Agaves, Human Cultures, and Desert Landscapes in Northern Mexico

3. The Productivity of Maguey Terrace Agriculture in Central Mexico during the Aztec Period

4. Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach

5. Hydraulic Conductivity, Xylem Cavitation, and Water Potential for Succulent Leaves of Agave deserti and Agave tequilana

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