Comparative Transcriptomic and Lipidomic Analysis of Fatty Acid Accumulation in Three <i>Camellia oleifera</i> Varieties During Seed Maturing-Reference-Cited by-同舟云学术

Comparative Transcriptomic and Lipidomic Analysis of Fatty Acid Accumulation in Three Camellia oleifera Varieties During Seed Maturing

Published:2024-07-31 Issue:32 Volume:72 Page:18257-18270
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Dayu¹^ORCID,Wang Rui²³,Lai Hanggui¹,He Yimin¹,Chen Yongzhong²³,Xun Chengfeng²³,Zhang Ying²³,He Zhilong²³

Affiliation:

1. School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China

2. Research Institute of Oil Tea Camellia, Hunan Academy of Forestry, Changsha 410004, China

3. National Engineering Research Center for Oil-Tea Camellia, State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410116, China

Funder

Science and Technology Program of Hunan Province

Hunan Province Special Project for Innovative Province Construction

Seed Industry Innovation Project of Hunan Province

Hunan Provincial Forestry Science and Technology Innovation Fund

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c03614

Reference77 articles.

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2. Composition, bioactive substances, extraction technologies and the influences on characteristics of Camellia oleifera oil: A review

3. Oleic acid, a monounsaturated fatty acid, exhibits antiproliferative and anti-tumorigenic effects in pre-clinical studies for endometrioid endometrial cancer (261)

4. Low levels of linoleic acid and α-linolenic acid and high levels of arachidonic acid in plasma phospholipids are associated with hypertension

5. Applications of Chinese Camellia oleifera and its By-Products: A Review