Protective Effect of Coriander (<i>Coriandrum sativum</i> L.) on High-Fructose and High-Salt Diet-Induced Hypertension: Relevant to Improvement of Renal and Intestinal Function-Reference-Cited by-同舟云学术

Protective Effect of Coriander (Coriandrum sativum L.) on High-Fructose and High-Salt Diet-Induced Hypertension: Relevant to Improvement of Renal and Intestinal Function

Published:2022-03-22 Issue:12 Volume:70 Page:3730-3744
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Xiaoyuan¹,Liu Yueyue¹,Wang Yu¹,Dong Xinyue¹,Wang Youhua²,Yang Xingbin¹^ORCID,Tian Honglei¹,Li Ting¹

Affiliation:

1. Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, China

2. Institute of Sports and Exercise Biology, School of Physical Education, Shaanxi Normal University, Xi’an 710119, Shaanxi, China

Funder

China Postdoctoral Science Foundation

Central University Basic Research Fund of China

National Natural Science Foundation of China

Shaanxi Normal University

Shaanxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link