Interactions between Extracellular DNA and Perfluoroalkyl Acids (PFAAs) Decrease the Bioavailability of PFAAs in Pakchoi (Brassica chinensis L.)

Author:

Qin Chao12,Lu Ying-Xin1,Borch Thomas34ORCID,Yang Ling-Ling1,Li Yan-Wen1,Zhao Hai-Ming1,Hu Xiaojie2,Gao Yanzheng2ORCID,Xiang Lei1ORCID,Mo Ce-Hui1ORCID,Li Qing X.5

Affiliation:

1. Guangdong Provincial Research Center for Environment Pollution Control and Remediation Materials, College of Life Science and Technology, Jinan University, Guangzhou510632, China

2. Institute of Organic Contaminant Control and Soil Remediation, College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing210095, China

3. Department of Chemistry, Colorado State University, 1872 Campus Delivery, Fort Collins, Colorado80523, United States

4. Department of Soil and Crop Sciences, Colorado State University, 1170 Campus Delivery, Fort Collins, Colorado80523, United States

5. Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa, Honolulu, Hawaii96822, United States

Funder

Central University Basic Research Fund of China

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

U.S. Department of Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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