Fabrication and Characterization of Stable Soy β-Conglycinin–Dextran Core–Shell Nanogels Prepared via a Self-Assembly Approach at the Isoelectric Point-Reference-Cited by-同舟云学术

Fabrication and Characterization of Stable Soy β-Conglycinin–Dextran Core–Shell Nanogels Prepared via a Self-Assembly Approach at the Isoelectric Point

Published:2015-06-23 Issue:26 Volume:63 Page:6075-6083
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Feng Ji-Lu¹,Qi Jun-Ru¹,Yin Shou-Wei¹,Wang Jin-Mei¹,Guo Jian¹,Weng Jing-Yi¹,Liu Qian-Ru¹,Yang Xiao-Quan¹

Affiliation:

1. College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China

Funder

Natural Science Foundation of Guangdong Province

Pearl River Science and Technology Nova Program of Guangzhou

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b01778

Reference42 articles.

1. Beyond molecules: Self-assembly of mesoscopic and macroscopic components

2. Self-Assembly at All Scales

3. Control of self-assembly in micro- and nano-scale systems

4. Multiscale Characterization of Individualized β-Lactoglobulin Microgels Formed upon Heat Treatment under Narrow pH Range Conditions

5. Mechanistic study of the formation of amphiphilic core–shell particles by grafting methyl methacrylate from polyethylenimine through emulsion polymerization

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