Ganglioside Composition in Beef, Chicken, Pork, and Fish Determined Using Liquid Chromatography–High-Resolution Mass Spectrometry-Reference-Cited by-同舟云学术

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Ganglioside Composition in Beef, Chicken, Pork, and Fish Determined Using Liquid Chromatography–High-Resolution Mass Spectrometry

Published:2016-08-04 Issue:32 Volume:64 Page:6295-6305
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fong Bertram Y.¹,Ma Lin¹,Khor Geok Lin²,van der Does Yvonne¹,Rowan Angela¹,McJarrow Paul¹,MacGibbon Alastair K. H.¹

Affiliation:

1. Fonterra Research and Development Centre, Dairy Farm Road, Private Bag 11029, Palmerston North 4442, New Zealand

2. School of Health Sciences, International Medical University, No. 126 Jalan Jalil Perkasa 19, Bukit Jalil, 57000 Kuala Lumpur, Malaysia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02200

Reference39 articles.

1. CHROMATOGRAPHlC SEPARATION OF HUMAN BRAIN GANGLIOSIDES

2. Influence of dietary gangliosides on neonatal brain development

3. Gangliosides as regulators of cell signaling: ganglioside-protein interactions or ganglioside-driven membrane organization?

4. Lipids of Bovine and Human Milks: A Comparison

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1. A review of sphingolipids from marine sources and their analytical method, metabolic process, and essential roles in human health;Food Frontiers;2024-07-28

2. Establishment of a targeted analysis method for gangliosides in mouse tissues by HILIC-ESI–MS/MS;Analytical and Bioanalytical Chemistry;2024-02-02

3. Analysis of glycosphingolipids in the central nervous system;Glycosphingolipids in the Central Nervous System;2024

4. Robust quantitation of gangliosides and sulfatides in human brain using UHPLC-MRM-MS: Method development and application in Alzheimer's disease;Talanta;2023-05

5. The nutritional functions of dietary sphingomyelin and its applications in food;Frontiers in Nutrition;2022-10-19

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