Characterizations on the Stability and Release Properties of β-ionone Loaded Thermosensitive Liposomes (TSLs)-Reference-Cited by-同舟云学术

Characterizations on the Stability and Release Properties of β-ionone Loaded Thermosensitive Liposomes (TSLs)

Published:2018-05-30 Issue:31 Volume:66 Page:8336-8345
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Ling¹²^ORCID,Liang Rong³^ORCID,Wang Yihan⁴,Yokoyama Wallace⁵,Chen Maoshen¹²,Zhong Fang¹²

Affiliation:

1. Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Jiangnan University, Wuxi 214122, P.R. China

2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, P.R. China

3. Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, P.R. China

4. Zhejiang Institute for Food and Drug Control, Zhejiang 310000, P.R. China

5. Western Regional Research Center, ARS, USDA, Albany, California 94710, United States

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Collaborative Innovation Center of Food Safety Quality Control of Jiangsu Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b06130

Reference63 articles.

1. Dietary, circulating beta-carotene and risk of all-cause mortality: a meta-analysis from prospective studies

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3. Influence of lipid composition on the phase transition temperature of liposomes composed of both DPPC and HSPC

4. Design of Liposomes for Enhanced Local Release of Drugs by Hyperthermia

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