Novel Flaxseed Gum Nanocomposites Are Slow Release Iron Supplements-Reference-Cited by-同舟云学术

Novel Flaxseed Gum Nanocomposites Are Slow Release Iron Supplements

Published:2018-05-08 Issue:20 Volume:66 Page:5167-5177
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liang Shan¹²,Huang Yu¹²,Shim Youn Young¹³^ORCID,Ma Xiang⁴,Reaney Martin J. T.¹³,Wang Yong¹²^ORCID

Affiliation:

1. Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China

2. Guangdong Engineering Technology Research Center for Oils and Fats Biorefinery, Guangzhou, Guangdong 510632, China

3. Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan S7N 5A8, Canada

4. Division of Chemistry & Chemical Engineering, California Institute of Technology, 1200 East California Boulevard, Pasadena, California 91125, United States

Funder

Guangdong Science and Technology Department

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01347

Reference60 articles.

1. Preparation, characterization, bioavailability in vitro and in vivo of tea polysaccharides–iron complex

2. Iron: Properties and Determination

3. Interactions between iron(III) and sucrose, dextran, or starch in complexes

4. Iron deficiency: A concise review

5. Iron deficiency and cardiovascular disease

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