Extension Peptide of Plant Ferritin from <i>Setaria italica</i> Presents a Novel Fold-Reference-Cited by-同舟云学术

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Extension Peptide of Plant Ferritin from Setaria italica Presents a Novel Fold

Published:2022-12-28 Issue:1 Volume:71 Page:934-943
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Wenming¹^ORCID,Wang Yuan¹,Xi Hongfang¹,Song Zidan²,Zhang Wenlong³,Xie Leilei³,Ma Danyang¹,Qin Nan³,Wang Hongfei¹^ORCID

Affiliation:

1. Institute of Molecular Science, Shanxi University, Taiyuan 030006, China

2. State Key Laboratory of Medicinal Chemical Biology, Nankai University, Tianjin 300071, China

3. College of Chinese Medicine and Food Engineering, Experimental Management Center, Shanxi University of Chinese Medicine, Jinzhong 030619, China

Funder

Natural Science Foundation of Shanxi Province

National Natural Science Foundation of China

Shanxi Key Laboratory of Pharmaceutical Biotechnology

Key R&D program of Shanxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07595

Reference35 articles.

1. A Short Fe-Fe Distance in Peroxodiferric Ferritin: Control of Fe Substrate Versus Cofactor Decay?

2. Selective Elimination of the Key Subunit Interfaces Facilitates Conversion of Native 24-mer Protein Nanocage into 8-mer Nanorings

3. The Ferritin-like superfamily: Evolution of the biological iron storeman from a rubrerythrin-like ancestor

4. Conservation of the structural and functional architecture of encapsulated ferritins in bacteria and archaea

5. Structural characterization of encapsulated ferritin provides insight into iron storage in bacterial nanocompartments

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protein research in millets: current status and way forward;Planta;2024-07-03

2. Multifaceted Applications of Ferritin Nanocages in Delivering Metal Ions, Bioactive Compounds, and Enzymes: A Comprehensive Review;Journal of Agricultural and Food Chemistry;2023-11-13

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