Jasmonate-Inducible R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis and Stamen Development in Capsicum-Reference-Cited by-同舟云学术

Jasmonate-Inducible R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis and Stamen Development in Capsicum

Published:2019-09-11 Issue:39 Volume:67 Page:10891-10903
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sun Binmei¹^ORCID,Zhu Zhangsheng,Chen Chengjie¹,Chen Guoju¹,Cao Bihao¹,Chen Changming¹,Lei Jianjun¹²

Affiliation:

1. Key Laboratory of Horticultural Crop Biology and Germplasm Innovation in South China, Ministry of Agriculture, College of Horticulture, South China Agricultural University, Guangzhou, Guangdong 510642, People’s Republic of China

2. Henry School of Agricutural Science and Engineering, Shaoguang University, Guangdong 512005, People’s Republic of China

Funder

Guangdong Science and Technology Department

Ministry of Science and Technology of the People's Republic of China

Guangzhou Science, Technology and Innovation Commission

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b04978

Reference69 articles.

1. Construction of a high density genetic map of an interspecific cross of Capsicum chinense and Capsicum annuum and QTL analysis of floral traits

2. Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species

3. Whole-genome sequencing of cultivated and wild peppers provides insights into Capsicum domestication and specialization

4. The Effects of Capsaicin and Capsiate on Energy Balance: Critical Review and Meta-analyses of Studies in Humans

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