Laser-Induced Breakdown Spectroscopy Based Protein Assay for Cereal Samples
Author:
Affiliation:
1. Department of Food Engineering, Hacettepe University, Beytepe 06800, Ankara, Turkey
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04828
Reference33 articles.
1. Protein Analysis
2. Current developments in protein food regulations-Labeling
3. Food Protein Analysis
4. Predicting Wheat Quality Characteristics and Functionality Using Near-Infrared Spectroscopy
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