Self-Assembly of Phycoerythrin with Oligochitosan by Electrostatic Interaction for Stabilization of Phycoerythrin-Reference-Cited by-同舟云学术

Self-Assembly of Phycoerythrin with Oligochitosan by Electrostatic Interaction for Stabilization of Phycoerythrin

Published:2021-10-20 Issue:43 Volume:69 Page:12818-12827
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Meng Demei¹,Zhang Liqun¹,Wang Qiaoe²,Zhang Yidan¹,Sun Yifei¹,Zhang Haili¹,Wang Zhiwei¹,Zhou Zhongkai¹,Yang Rui¹^ORCID

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety, College of Food Science and Technology, Tianjin University of Science & Technology, Tianjin 300457, China

2. Beijing Key Lab of Plant Resource Research and Development, Beijing Technology and Business University, Beijing 100048, China

Funder

Natural Science Foundation of Tianjin City

Beijing Technology and Business University

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c05205

Reference40 articles.

1. One-step chromatography method for efficient separation and purification of R-phycoerythrin from Polysiphonia urceolata

2. Thermal and pH Stability of the B-Phycoerythrin from the Red Algae Porphyridium cruentum

3. Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum

4. Phycoerythrins in phycobilisomes from the marine red alga Polysiphonia urceolata

5. Structure of the novel 14kDa fragment of α-subunit of phycoerythrin from the starving cyanobacterium Phormidium tenue

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