Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes As Measured by UPLC-MS/MS

Author:

Tan Eddie T. T.12,Materne Christopher M.3,Silcock Richard G.4,D’Arcy Bruce R.15,Al Jassim Rafat1,Fletcher Mary T.1

Affiliation:

1. Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Coopers Plains, QLD 4108, Australia

2. Food Technology Department, Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia

3. Northern Territory Department of Primary Industry and Fisheries, Arid Zone Research Institute, Alice Springs, NT 0871, Australia

4. Queensland Department of Agriculture and Fisheries, Ecosciences Precinct, Dutton Park, QLD 4102, Australia

5. School of Agriculture and Food Sciences, Faculty of Science, The University of Queensland, Gatton, QLD 4343, Australia

Funder

Universiti Teknologi MARA

University of Queensland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference48 articles.

1. Nitro Compounds in Indigofera Species 1

2. Heywood, V. H.; Brummitt, R. K.; Culham, A.; Seberg, O.Flowering Plant Families of the World;The Royal Botanic Gardens Kew Publishing:London, UK, 2007; p424.

3. Council of Heads of Australasian Herbaria Australia’s Virtual Herbarium,http://avh.chah.org.au(accessed June 24, 2016) .

4. A revision of the Indigofereae (Fabaceae) in Australia. 2. Indigofera species with trifoliolate and alternately pinnate leaves

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