Biotransformation and Quantification of Sinensetin and Its Metabolites in Plasma, Urine, and Feces of Rats-Reference-Cited by-同舟云学术

Biotransformation and Quantification of Sinensetin and Its Metabolites in Plasma, Urine, and Feces of Rats

Published:2021-11-19 Issue:47 Volume:69 Page:14143-14150
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Xiaoqi¹^ORCID,Li Dongli²^ORCID,Cao Yong³⁴,Ho Chi-Tang¹^ORCID,Huang Qingrong¹^ORCID

Affiliation:

1. Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States

2. School of Biotechnology and Health Sciences, Wuyi University, Jiangmen 529020, Guangdong, China

3. Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, Guangdong, China

4. Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, Guangdong, China

Funder

National Institute of Food and Agriculture

Department of Education of Guangdong Province

Jiangmen Program for Innovative Research team

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c05024

Reference19 articles.

1. Converting citrus wastes into value-added products: Economic and environmently friendly approaches

2. Methylation of Dietary Flavones Greatly Improves Their Hepatic Metabolic Stability and Intestinal Absorption

3. Anti-inflammatory effects of polymethoxyflavones from citrus peels: a review

4. Sinensetin: An Insight on Its Pharmacological Activities, Mechanisms of Action and Toxicity

5. Sinensetin Attenuates LPS-Induced Inflammation by Regulating the Protein Level of IκB-α

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