Transport Form and Pathway from the Intestine to the Peripheral Tissues and the Intestinal Absorption and Metabolism Properties of Oleamide-Reference-Cited by-同舟云学术

Transport Form and Pathway from the Intestine to the Peripheral Tissues and the Intestinal Absorption and Metabolism Properties of Oleamide

Published:2022-12-02 Issue:49 Volume:70 Page:15499-15508
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kobayashi Yasuyuki¹,Watanabe Natsumi¹,Hiura Reina²,Kubota Mai¹,Furuta Kousuke¹,Sugimoto Keiichiro³⁴,Murota Kaeko⁵,Nakamura Eri⁶,Matsuura Toshiki⁶,Kai Kenji¹²^ORCID,Inui Takashi¹²,Kitakaze Tomoya¹²,Harada Naoki¹²,Yamaji Ryoichi¹²⁴^ORCID

Affiliation:

1. Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai, Osaka 5998531, Japan

2. Department of Applied Biological Chemistry, Graduate School of Agriculture, Osaka Metropolitan University, Sakai, Osaka 5998531, Japan

3. Research and Development Center, Nagaoka Co., Ltd., Ibaraki, Osaka 5670005, Japan

4. Center for Research and Development of Bioresources, Osaka Metropolitan University, Sakai, Osaka 5998531, Japan

5. Department of Life Sciences, Faculty of Life and Environmental Sciences, Shimane University, Matsue, Shimane 6908504, Japan

6. Department of Innovative Food Sciences, School of Food Sciences and Nutrition, Mukogawa Women’s University, Nishinomiya, Hyogo 6638558, Japan

Funder

Food Science Institute Foundation

Ministry of Education, Culture, Sports, Science and Technology

Nagaoka Co. Ltd.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c06791

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