A Critical Review of Emerging Hydrophobic Deep Eutectic Solvents’ Applications in Food Chemistry: Trends and Opportunities-Reference-Cited by-同舟云学术

A Critical Review of Emerging Hydrophobic Deep Eutectic Solvents’ Applications in Food Chemistry: Trends and Opportunities

Published:2022-09-13 Issue:38 Volume:70 Page:11860-11879
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Boateng Isaac Duah¹^ORCID

Affiliation:

1. Food Science Program, Division of Food, Nutrition and Exercise Sciences, University of Missouri, 1406 E Rollins Street, Columbia, Missouri 65211, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c05079

Reference134 articles.

1. Recent Advances in Hydrophobic Deep Eutectic Solvents for Extraction

2. Emerging applications of (micro) extraction phase from hydrophilic to hydrophobic deep eutectic solvents: opportunities and trends

3. Revisiting greenness of ionic liquids and deep eutectic solvents

4. Synergism of sweeping frequency ultrasound and deep eutectic solvents pretreatment for fractionation of sugarcane bagasse and enhancing enzymatic hydrolysis

5. Novel two-pot approach ultrasonication and deep eutectic solvent pretreatments for watermelon rind delignification: Parametric screening and optimization via response surface methodology

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