Water Retention of Calcium-Containing Pectin Studied by Quartz Crystal Microbalance and Infrared Spectroscopy with a Humidity Control System
Author:
Affiliation:
1. Department of Earth and Space Science, Osaka University 1-1 Machikaneyama-cho, Toyonaka-shi, Osaka 560-0043, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02413
Reference29 articles.
1. First plants cooled the Ordovician
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