1. Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun 130118, People’s Republic of China
2. The Life Science College, Hebei Normal University, Shijiazhuang 050024, People’s Republic of China
3. State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, People’s Republic of China
4. National and Local Joint Engineering Research Center for Breeding and Development of New Ginseng Varieties, Jilin Agricultural University, Changchun 130118, People’s Republic of China