Konjac Oligosaccharides Modulate the Gut Environment and Promote Bone Health in Calcium-Deficient Mice
Author:
Affiliation:
1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China
2. Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China
Funder
Ministry of Education of the People's Republic of China
Natural Science Foundation of Hubei Province
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c07839
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