Characterization of Key Odorants in Hoary Mountain Mint, Pycnanthemum incanum
Author:
Affiliation:
1. Department of Food Science, University of Tennessee, Knoxville, Tennessee 37996, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06803
Reference24 articles.
1. Chromosome Numbers and Breeding Systems in Pycnanthemum (Labiatae)
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