Sustainable Production of Shinorine from Lignocellulosic Biomass by Metabolically Engineered <i>Saccharomyces cerevisiae</i>-Reference-Cited by-同舟云学术

Sustainable Production of Shinorine from Lignocellulosic Biomass by Metabolically Engineered Saccharomyces cerevisiae

Published:2022-12-08 Issue:50 Volume:70 Page:15848-15858
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim So-Rim¹,Cha Minseok¹,Kim Taeok¹,Song Sihoon¹,Kang Hye Jee²,Jung Younghoon²^ORCID,Cho Jeong-Yong¹³,Moh Sang Hyun⁴,Kim Soo-Jung¹³^ORCID

Affiliation:

1. Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju 61186, Republic of Korea

2. School of Food Science and Biotechnology and Institute of Fermentation Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea

3. Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Republic of Korea

4. Bio-FD&C Co., Ltd., Incheon 21990, Republic of Korea

Funder

Rural Development Administration

National Research Foundation of Korea

Ministry of Oceans and Fisheries

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07218

Reference28 articles.

1. Using the Acropora digitifera genome to understand coral responses to environmental change

2. Mycosporine-Like Amino Acids (MAAs): Biology, Chemistry and Identification Features

3. Immunomodulatory Effects of the Mycosporine-Like Amino Acids Shinorine and Porphyra-334

4. Antioxidative, Anti-Inflammatory, and Anti-Aging Properties of Mycosporine-Like Amino Acids: Molecular and Cellular Mechanisms in the Protection of Skin-Aging

5. Mycosporine-Like Amino Acids and Their Derivatives as Natural Antioxidants

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