Overuse of Phosphorus Fertilizer Reduces the Grain and Flour Protein Contents and Zinc Bioavailability of Winter Wheat (Triticum aestivum L.)
Author:
Affiliation:
1. Key Laboratory of Plant-Soil Interactions, Ministry of Education; Center for Resources, Environment and Food Security, China Agricultural University, Beijing 100193, People’s Republic of China
Funder
Ministry of Science and Technology of the People's Republic of China
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04778
Reference50 articles.
1. The Contribution of Commercial Fertilizer Nutrients to Food Production
2. The story of phosphorus: Global food security and food for thought
3. Phosphorus flows and use efficiencies in production and consumption of wheat, rice, and maize in China
4. Integrated soil and plant phosphorus management for crop and environment in China. A review
5. Cordell, D.The Story of Phosphorus: Sustainability Implications of Global Phosphorus Scarcity for Food Security. Ph.D. thesis,Linköping University,Linköping City, Sweden. 2010.
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