Affiliation:
1. College of Food Science and Engineering/Collaborative Innovation Centre for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China
Funder
National Natural Science Foundation of China
Priority Academic Program Development of Jiangsu Higher Education Institutions
Research on the key technology of rice bran and bran tiered utilization and the development and demonstration of high-value products
Research on key technologies for high-value utilization of and development of new products
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
1 articles.
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