Microwave Assisted Cloud Point Extraction for the Determination of Vitamin K Homologues in Vegetables by Liquid Chromatography with Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Microwave Assisted Cloud Point Extraction for the Determination of Vitamin K Homologues in Vegetables by Liquid Chromatography with Tandem Mass Spectrometry

Published:2019-05-16 Issue:23 Volume:67 Page:6658-6664
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Campillo Natalia¹,Marín Javier¹,Viñas Pilar¹,Garrido Isabel²,Fenoll José²,Hernández-Córdoba Manuel¹^ORCID

Affiliation:

1. Department of Analytical Chemistry, Faculty of Chemistry, Regional Campus of International Excellence “Campus Mare Nostrum” University of Murcia, E-30100 Murcia, Spain

2. Equipo de Calidad Alimentaria. Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA). C/Mayor s/n. La Alberca, 30150 Murcia. Spain

Funder

Fundaci??n S??neca

European Commission

Ministerio de Econom??a y Competitividad

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01617

Reference41 articles.

1. Vitamin K series: current status and future prospects