New Utilization of <i>Fraxinus mandshurica</i> Leaves: As a Safe and Promising Natural Antioxidant-Reference-Cited by-同舟云学术

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New Utilization of Fraxinus mandshurica Leaves: As a Safe and Promising Natural Antioxidant

Published:2024-09-09 Issue: Volume: Page:
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guo Jianjin¹²^ORCID,Ho Chi-Tang³,Bai Naisheng²^ORCID

Affiliation:

1. College of Chemical Engineering, Northwest University, 229 Taibai North Road, Xi’an, Shaanxi 710069, China

2. College of Food Science and Technology, Northwest University, 229 Taibai North Road, Xi’an, Shaanxi 710069, China

3. Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c04961

Reference33 articles.

1. Drug Development Inspired by Natural Products II

2. Editorial: A Feasible Approach for Natural Products to Treatment of Diseases

3. Advances of antitumor drug discovery in traditional Chinese medicine and natural active products by using multi‐active components combination

4. Considering random effects and sampling strategies improves individual compatible biomass models for mixed plantations of Larix olgensis and Fraxinus mandshurica in northeastern China

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