Analysis and Occurrence of Organophosphate Esters in Meats and Fish Consumed in the United States-Reference-Cited by-同舟云学术

Analysis and Occurrence of Organophosphate Esters in Meats and Fish Consumed in the United States

Published:2019-06-27 Issue:46 Volume:67 Page:12652-12662
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Han Lijun¹²^ORCID,Sapozhnikova Yelena²^ORCID,Nuñez Alberto²

Affiliation:

1. College of Science, China Agricultural University, Beijing 100193, China

2. U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01548

Reference34 articles.

1. Organophosphorus flame retardants and plasticizers: Sources, occurrence, toxicity and human exposure

2. A Review of Organophosphate Esters in the Environment from Biological Effects to Distribution and Fate

3. The distribution and accumulation of phosphate flame retardants (PFRs) in water environment

4. Exposure assessment of organophosphorus and organobromine flame retardants via indoor dust from elementary schools and domestic houses

5. Organophosphate Esters in Sediment of the Great Lakes

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