Isolation and Barcoding of Trace Pollen-free DNA for Authentication of Honey-Reference-Cited by-同舟云学术

Isolation and Barcoding of Trace Pollen-free DNA for Authentication of Honey

Published:2022-10-24 Issue:43 Volume:70 Page:14084-14095
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chavan Dimple¹^ORCID,Adolacion Jay R T.²^ORCID,Crum Mary²,Nandy Suman²,Lee Kyung Hyun³,Vu Binh²^ORCID,Kourentzi Katerina²,Sabo Aniko⁴,Willson Richard C.¹²⁵^ORCID

Affiliation:

1. Department of Biology and Biochemistry, University of Houston, Houston, Texas77204, United States

2. Department of Chemical and Biomolecular Engineering, University of Houston, Houston, Texas77204, United States

3. Center for Clinical Research & Evidence-Based Medicine, The University of Texas Health Science Center at Houston, Houston, Texas77030, United States

4. Human Genome Sequencing Center, Baylor College of Medicine, Houston, Texas77030, United States

5. Escuela de Medicina y Ciencias de la Salud ITESM, Monterrey, Nuevo León64710, Mexico

Funder

U.S. Department of Homeland Security

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04309

Reference49 articles.

1. The Toxic Impact of Honey Adulteration: A Review

2. The Current Situation on the International Honey Market

3. Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

4. The r‐values of honey: Pollen coefficients

5. The use of ETOH for the dilution of honey

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