Dietary Intake of Whole Strawberry Inhibited Colonic Inflammation in Dextran-Sulfate-Sodium-Treated Mice via Restoring Immune Homeostasis and Alleviating Gut Microbiota Dysbiosis-Reference-Cited by-同舟云学术

Dietary Intake of Whole Strawberry Inhibited Colonic Inflammation in Dextran-Sulfate-Sodium-Treated Mice via Restoring Immune Homeostasis and Alleviating Gut Microbiota Dysbiosis

Published:2019-02-27 Issue:33 Volume:67 Page:9168-9177
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Han Yanhui¹,Song Mingyue¹²,Gu Min¹,Ren Daoyuan¹³,Zhu Xiaoai¹²,Cao Xiaoqiong¹,Li Fang¹,Wang Weicang¹,Cai Xiaokun¹,Yuan Biao¹,Goulette Timothy¹,Zhang Guodong¹^ORCID,Xiao Hang¹^ORCID

Affiliation:

1. Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States

2. College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, People’s Republic of China

3. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an Shaanxi 710062, People’s Republic of China

Funder

National Center for Complementary and Integrative Health

U.S. Department of Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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