Hypoglycemic and Hypolipidemic Mechanism of Tea Polysaccharides on Type 2 Diabetic Rats via Gut Microbiota and Metabolism Alteration-Reference-Cited by-同舟云学术

Hypoglycemic and Hypolipidemic Mechanism of Tea Polysaccharides on Type 2 Diabetic Rats via Gut Microbiota and Metabolism Alteration

Published:2020-08-18 Issue:37 Volume:68 Page:10015-10028
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Haishan¹,Fang Qingying¹,Nie Qixing¹,Hu Jielun¹,Yang Chao²,Huang Tao¹,Li Hu¹,Nie Shaoping¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China

2. Department of Urology and Surgery, Boston Children’s Hospital, Harvard Medical School, 300 Longwood Avenue, Boston, Massachusetts 02115, United States

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Project of Academic Leaders of the Major Disciplines in Jiangxi Province

Graduate Student Innovation Special Fund Support in Jiangxi Province

Collaborative Project in Agriculture and Food Field between China and Canada

Outstanding Science and Technology Innovation Team Project in Jiangxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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