Extraction Properties of New Polymeric Sorbents Applied to Wine-Reference-Cited by-同舟云学术

Extraction Properties of New Polymeric Sorbents Applied to Wine

Published:2018-09-17 Issue:38 Volume:66 Page:10086-10096
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liang Chen¹,Boss Paul K.²^ORCID,Jeffery David W.¹^ORCID

Affiliation:

1. The Australian Research Council Training Centre for Innovative Wine Production and Department of Wine and Food Science, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia

2. CSIRO Agriculture and Food, PMB 2, Glen Osmond, SA 5064, Australia

Funder

Australian Research Council

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b04641

Reference50 articles.

1. Wine Chemistry and Flavor: Looking into the Crystal Glass

2. Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection

3. Use of solid–liquid distribution coefficients to determine retention properties of Porapak-Q resins

4. New hydrophilic materials for solid-phase extraction

5. New materials in sorptive extraction techniques for polar compounds

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