Whole-Cell Biocatalyst for Rubusoside Production in Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Whole-Cell Biocatalyst for Rubusoside Production in Saccharomyces cerevisiae

Published:2021-10-26 Issue:44 Volume:69 Page:13155-13163
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mao Yaping¹²³,Chen Zhuo²³,Ren Yuhong¹^ORCID,Sun Yuwei³,Wang Yong¹³^ORCID

Affiliation:

1. East China University of Science and Technology, Shanghai 200237, China

2. University of Chinese Academy of Sciences, Beijing 100039, China

3. CAS-Key Laboratory of Synthetic Biology, CAS Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai 200032, China

Funder

National Key Laboratory of Plant Molecular Genetics

Ministry of Science and Technology of the People's Republic of China

Youth Innovation Promotion Association of the Chinese Academy of Sciences

National Natural Science Foundation of China

Chinese Academy of Sciences

Program of Shanghai Academic Research Leader

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c04873

Reference48 articles.

1. Steviol Glycosides: Chemical Diversity, Metabolism, and Function

2. Critical Review on Steviol Glycosides: Pharmacological, Toxicological and Therapeutic Aspects of High Potency Zero Caloric Sweetener

3. Inhibition of human GLUT1 and GLUT5 by plant carbohydrate products; insights into transport specificity

4. Cariogenicity features of Streptococcus mutans in presence of rubusoside

5. Anti-cariogenic Characteristics of Rubusoside

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