Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food-Reference-Cited by-同舟云学术

Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food

Published:2019-08-01 Issue:10 Volume:68 Page:2861-2871
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nani Bruno Dias¹^ORCID,Sardi Janaína de Cássia Orlandi¹,Lazarini Josy Goldoni¹,Silva Diego Romário¹^ORCID,Massariolli Adna Prado²,Cunha Thiago Mattar³,de Alencar Severino Matias²^ORCID,Franchin Marcelo¹,Rosalen Pedro Luiz¹

Affiliation:

1. Department of Physiological Sciences, Piracicaba Dental School, University of Campinas, Piracicaba, São Paulo 13414-018, Brazil

2. Department of Agri-Food Industry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Piracicaba, São Paulo 13418-900, Brazil

3. Department of Pharmacology, School of Medicine of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo 14049-900, Brazil

Funder

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b07304

Reference70 articles.

1. Natural Products as Sources of New Drugs from 1981 to 2014