Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest-Reference-Cited by-同舟云学术

Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest

Published:2020-11-05 Issue:47 Volume:68 Page:13408-13417
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gabaston Julien¹,Valls Fonayet Josep¹^ORCID,Franc Céline¹,Waffo-Teguo Pierre¹,de Revel Gilles¹,Hilbert Ghislaine²,Gomès Eric²,Richard Tristan¹^ORCID,Mérillon Jean-Michel¹^ORCID

Affiliation:

1. Université de Bordeaux, Unité de recherche Œnologie, EA 4577, USC 1366 INRAE, ISVV, F-33882 Villenave d’Ornon, France

2. EGFV, Université de Bordeaux, INRAE, Bordeaux Science Agro, F-33140 Villenave d’Ornon, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c04907

Reference43 articles.

1. Natural stilbenoids: distribution in the plant kingdom and chemotaxonomic interest in Vitaceae

2. Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC‐DAD‐MS/MS and NMR

3. Profiling of Resveratrol Oligomers, Important Stress Metabolites, Accumulating in the Leaves of Hybrid Vitis vinifera (Merzling × Teroldego) Genotypes Infected with Plasmopara viticola

4. Stilbenoid chemistry from wine and the genus Vitis, a review

5. A Simple Extraction and Chromatographic System for the Simultaneous Analysis of Anthocyanins and Stilbenes of Vitis Species

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