Development of Real-Time Polymerase Chain Reaction Systems for the Detection of So-Called “Superfoods” Chia and Quinoa in Commercial Food Products
Author:
Affiliation:
1. AGROLAB LUFA GmbH, Doktor-Hell-Straße 6, 24107 Kiel, Germany
Funder
Bundesministerium f?r Ern?hrung und Landwirtschaft
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02441
Reference33 articles.
1. Quinoa (Chenopodium quinoa Willd), from Nutritional Value to Potential Health Benefits: An Integrative Review
2. Chia Crop (Salvia hispanica L.): its History and Importance as a Source of Polyunsaturated Fatty Acids Omega-3 Around the World: a Review
3. The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge
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