Ellagitannins with Glucopyranose Cores Have Higher Affinities to Proteins than Acyclic Ellagitannins by Isothermal Titration Calorimetry-Reference-Cited by-同舟云学术

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Ellagitannins with Glucopyranose Cores Have Higher Affinities to Proteins than Acyclic Ellagitannins by Isothermal Titration Calorimetry

Published:2019-10-25 Issue:46 Volume:67 Page:12730-12740
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Karonen Maarit¹^ORCID,Oraviita Marianne¹,Mueller-Harvey Irene²^ORCID,Salminen Juha-Pekka¹^ORCID,Green Rebecca J.³^ORCID

Affiliation:

1. Natural Chemistry Research Group, Department of Chemistry, University of Turku, Vatselankatu 2, FI-20014 Turku, Finland

2. School of Agriculture, Policy and Development, University of Reading, Earley Gate, P. O. Box 236, Reading RG6 6AT, United Kingdom

3. School of Chemistry, Food and Pharmacy, University of Reading, Whiteknights, P. O. Box 224, Reading RG6 6AP, United Kingdom

Funder

Biotieteiden ja Ymp?rist?n Tutkimuksen Toimikunta

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b04353

Reference44 articles.

1. Convergent Evolution in Plant Specialized Metabolism

2. Two-Dimensional Tannin Fingerprints by Liquid Chromatography Tandem Mass Spectrometry Offer a New Dimension to Plant Tannin Analyses and Help To Visualize the Tannin Diversity in Plants

3. Chemical ecology of tannins and other phenolics: we need a change in approach

4. First evidence of hexameric and heptameric ellagitannins in plants detected by liquid chromatography/electrospray ionisation mass spectrometry

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1. Seasonal Variation in Plant Polyphenols and Related Bioactivities across Three Years in Ten Tree Species as Visualized by Mass Spectrometric Fingerprint Mapping;Molecules;2023-08-16

2. Effects of Increasing Levels of Total Tannins on Intake, Digestibility, and Balance of Nitrogen, Water, and Energy in Hair Lambs;Animals;2023-08-02

3. Affinity of Tannins to Cellulose: A Chromatographic Tool for Revealing Structure-Activity Patterns;Molecules;2023-07-13

4. Tannins Can Have Direct Interactions with Anthelmintics: Investigations by Isothermal Titration Calorimetry;Molecules;2023-07-07

5. Elucidation of alpha‐amylase inhibition by natural shikimic acid derivates regarding the infrequent uncompetitive inhibition mode and structure–activity relationship;Food Frontiers;2023-06-22

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