1. Department
of Chimical Sciences, University of Naples Federico II, Complesso Universitario Monte San’Angelo, Via Cintia 4, 80126 Napoli, Italy
2. Institute
of Food Production Sciences, National Research Council, Via Amendola
122/O, 70125 Bari, Italy
3. Laboratoire
Universitaire de Biodiversité et Ecologie Microbienne, Université de Brest, EA 3882, IBSAM, ESIAB, Technopôle Brest-Iroise, 29280 Plouzané, France