Primary and Secondary Metabolites in Lotus japonicus

Author:

Ranner Josef L.1,Schalk Sabrina1ORCID,Martyniak Cindy1,Parniske Martin2,Gutjahr Caroline3,Stark Timo D.1ORCID,Dawid Corinna14ORCID

Affiliation:

1. Chair of Food Chemistry and Molecular Sensory Science, TUM School of Life Sciences, Technical University of Munich, Lise-Meitner-Str. 34, 85354 Freising, Germany

2. Faculty of Biology, Genetics, University of Munich (LMU), Großhaderner Straße 2-4, 82152 Martinsried, Germany

3. Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476 Potsdam, Germany

4. Professorship of Functional Phytometabolomics, TUM School of Life Sciences, Technical University of Munich, Lise-Meitner-Str. 34, 85354 Freising, Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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