Lipid and Protein Oxidation during in Vitro Gastrointestinal Digestion of Pork under Helicobacter pylori Gastritis Conditions-Reference-Cited by-同舟云学术

Lipid and Protein Oxidation during in Vitro Gastrointestinal Digestion of Pork under Helicobacter pylori Gastritis Conditions

Published:2018-11-09 Issue:49 Volume:66 Page:13000-13010
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Van Hecke Thomas¹^ORCID,Basso Veronica¹,De Smet Stefaan¹

Affiliation:

1. Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Sciences and Aquatic Ecology, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium

Funder

Bijzonder Onderzoeksfonds

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b04335

Reference67 articles.

1. Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food

2. A standardised staticin vitrodigestion method suitable for food – an international consensus

3. Validation of a new in vitro dynamic system to simulate infant digestion

4. Bi-compartmental elderly or adult dynamic digestion models applied to interrogate protein digestibility

5. Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Glucose addition and oven-heating of pork stimulate glycoxidation and protein carbonylation, while reducing lipid oxidation during simulated gastrointestinal digestion;Food Chemistry;2024-09

2. Alcoholic beverages reduce oxidation during in vitro gastrointestinal digestion of meat and fish, but induce fatty acid ethyl ester formation;LWT;2024-03

3. The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white meat and red meat is affected by the addition of fructo-oligosaccharides;Food & Function;2024

4. Impact of Sustained Fructose Consumption on Gastrointestinal Function and Health in Wistar Rats: Glycoxidative Stress, Impaired Protein Digestion, and Shifted Fecal Microbiota;Journal of Agricultural and Food Chemistry;2023-10-20

5. Muscle food and human health: A systematic review from the perspective of external and internal oxidation;Trends in Food Science & Technology;2023-08