Near-Infrared Fluorescent Probe with a Large Stokes Shift for Detection of Hydrogen Sulfide in Food Spoilage, Living Cells, and Zebrafish-Reference-Cited by-同舟云学术

Near-Infrared Fluorescent Probe with a Large Stokes Shift for Detection of Hydrogen Sulfide in Food Spoilage, Living Cells, and Zebrafish

Published:2022-02-23 Issue:9 Volume:70 Page:3047-3055
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Xiaokun¹,Lu Xiaoyan²,Wang Jiamin¹^ORCID,Zhang Zunlong¹,Du Xiaolin¹,Zhang Jian²,Wang Jianhong¹

Affiliation:

1. Key Laboratory of Natural Medicine and Immuno-Engineering of Henan Province, Henan University, Kaifeng 475004, P. R. China

2. Key Laboratory for Special Functional Materials of Ministry of Education, School of Materials Science and Engineering, Henan University, Kaifeng 475004, P. R. China

Funder

People's Government of Henan Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c00087

Reference59 articles.

1. Hydrogen Sulfide and Cell Signaling

2. Two's company, three's a crowd: can H2S be the third endogenous gaseous transmitter?

3. Putative biological roles of hydrogen sulfide in health and disease: a breath of not so fresh air?

4. Organosulfide profile and hydrogen sulfide-releasing capacity of stinky bean ( Parkia speciosa ) oil: Effects of pH and extraction methods

5. Hydrogen sulphide (H2S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables

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