Affiliation:
1. Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, China
Funder
Fundamental Research Funds for the Central Universities of Shaanxi Normal University
key research and development plan in Shaanxi province
Development Program for Innovative Research Team of Shaanxi Normal University
Sci-Tech Innovation Team of Shaanxi Province, China
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
52 articles.
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