Transcriptomic and Gas Chromatography–Mass Spectrometry Metabolomic Profiling Analysis of the Epidermis Provides Insights into Cuticular Wax Regulation in Developing ‘Yuluxiang’ Pear Fruit-Reference-Cited by-同舟云学术

Transcriptomic and Gas Chromatography–Mass Spectrometry Metabolomic Profiling Analysis of the Epidermis Provides Insights into Cuticular Wax Regulation in Developing ‘Yuluxiang’ Pear Fruit

Published:2019-07-09 Issue:30 Volume:67 Page:8319-8331
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Xiao¹,Shi Xinjie¹,Bai Mudan²,Chen Yangyang¹,Li Xiaolong¹,Qi Kaijie¹,Cao Peng¹,Li Mingzhi³,Yin Hao¹,Zhang Shaoling¹^ORCID

Affiliation:

1. Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People’s Republic of China

2. Pomology Research Institute, Shanxi Academy of Agricultural Sciences, Jinzhong, Shanxi 030815, People’s Republic of China

3. Genepioneer Biotechnologies Company, Limited, Nanjing, Jiangsu 210014, People’s Republic of China

Funder

Ministry of Education of the People's Republic of China

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Postgraduate Research & Practice Innovation Program of Jiangsu Province

Jiangsu Province Science and Technology Support Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry