Reassembling of Alkali-Treated Casein Micelles by Microbial Transglutaminase
Author:
Affiliation:
1. Chair of Food Chemistry, Technische Universität Dresden, 01062 Dresden, Germany
Funder
Deutsche Forschungsgemeinschaft
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b04000
Reference37 articles.
1. The Structure of the Casein Micelle of Milk and Its Changes During Processing
2. Multiscale approach to characterize bulk, surface and foaming behavior of casein micelles as a function of alkalinisation
3. Supra-aggregates of Casein Micelles as a Prelude to Coagulation
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