Composition of Anthocyanins and Proanthocyanidins in Three Tropical Vaccinium Species from Costa Rica-Reference-Cited by-同舟云学术

Composition of Anthocyanins and Proanthocyanidins in Three Tropical Vaccinium Species from Costa Rica

Published:2019-06-05 Issue:10 Volume:68 Page:2872-2879
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Esquivel-Alvarado Daniel¹^ORCID,Muñoz-Arrieta Rodrigo²,Alfaro-Viquez Emilia¹^ORCID,Madrigal-Carballo Sergio¹,Krueger Christian G.¹³,Reed Jess D.¹³

Affiliation:

1. Reed Research Group, Department of Animal Sciences, University of Wisconsin—Madison, 1675 Observatory Drive, Madison, Wisconsin 53706, United States

2. National Center for Biotechnological Innovations of Costa Rica (CENIBiot), 1174-1200 San José, Costa Rica

3. Complete Phytochemical Solutions, LLC, 317 South Street, Cambridge, Wisconsin 53523, United States

Funder

Ministerio de Ciencia Tecnolog?a y Telecomunicaciones

Consejo Nacional para Investigaciones Cient?ficas y Tecnol?gicas

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01451

Reference34 articles.

1. Establecimiento in vitro de (Vaccinium consanguineum), un arándano nativo de Costa Rica.

2. Identificación y valor nutricional de algunos materiales nativos de arándano (Vaccinium spp)

3. Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

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