A Review of the Mechanism, Properties, and Applications of Hydrogels Prepared by Enzymatic Cross-linking-Reference-Cited by-同舟云学术

A Review of the Mechanism, Properties, and Applications of Hydrogels Prepared by Enzymatic Cross-linking

Published:2023-06-30 Issue:27 Volume:71 Page:10238-10249
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Ziyuan¹,Lu Fuping¹^ORCID,Liu Yihan¹

Affiliation:

1. Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, The College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P. R. China

Funder

Science Fund for Distinguished Young Scholars of Tianjin

National Key Research and Development Program of China

Tianjin Key-Training Program of Project and Team of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c01162

Reference129 articles.

1. Research progress of hydrogel-mediated disease therapeutics

2. Diffusion-Controlled Delivery of Proteins from Hydrogels and Other Hydrophilic Systems

3. Advances and trends of hydrogel therapy platform in localized tumor treatment: A review

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