Realistic Evaluation of Titanium Dioxide Nanoparticle Exposure in Chewing Gum-Reference-Cited by-同舟云学术

Realistic Evaluation of Titanium Dioxide Nanoparticle Exposure in Chewing Gum

Published:2018-06-07 Issue:26 Volume:66 Page:6860-6868
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fiordaliso Fabio¹^ORCID,Foray Claudia¹,Salio Monica¹,Salmona Mario²,Diomede Luisa²^ORCID

Affiliation:

1. Unit of Bio-imaging, Department of Cardiovascular Research, IRCCS-Istituto di Ricerche Farmacologiche “Mario Negri”, 20156 Milan, Italy

2. Department of Molecular Biochemistry and Pharmacology, IRCCS-Istituto di Ricerche Farmacologiche “Mario Negri”, 20156 Milan, Italy

Funder

FP7 Nanosciences, Nanotechnologies, Materials and new Production Technologies

Perfetti Van Melle S.p.A.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b00747

Reference32 articles.

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3. The Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed Safety

4. ISO Nanotechnologies—Terminology and definitions for nano-objects—Nanoparticle, nanofibre and nanoplate https://www.iso.org/standard/44278.html (accessed 2008).

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