Thermo-alkaline Treatment as a Practical Degradation Strategy To Reduce Indospicine Contamination in Camel Meat-Reference-Cited by-同舟云学术

Thermo-alkaline Treatment as a Practical Degradation Strategy To Reduce Indospicine Contamination in Camel Meat

Published:2016-10-28 Issue:44 Volume:64 Page:8447-8453
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tan Eddie T. T.¹²,Yong Ken W. L.³,Wong Siew-Hoon,D’Arcy Bruce R.¹,Al Jassim Rafat¹,De Voss James J.,Fletcher Mary T.¹

Affiliation:

1. Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Coopers Plains, Queensland 4108, Australia

2. Food Science and Technology Programme, Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia

3. Department of Agriculture and Fisheries, Queensland Government, Health and Food Sciences Precinct, Coopers Plains, Queensland 4108, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b03499

Reference31 articles.

1. Indospicine, a Hepatotoxic Amino Acid from Indigofera Spicat A: Isolation, Structure, and Biological Studies

2. A Chick Test for Toxicity in Forage Legumes 1

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Degradation of the Indospicine Toxin from Indigofera spicata by a Mixed Population of Rumen Bacteria;Toxins;2021-05-28

2. Toxin Degradation by Rumen Microorganisms: A Review;Toxins;2020-10-20

3. Emerging food safety risk of hepatotoxic indospicine in feral Australian camel meat;Food Control;2020-07

4. Old World camels in a modern world – a balancing act between conservation and genetic improvement;Animal Genetics;2019-09-18

5. Assessing the risk of residues of the toxin indospicine in bovine muscle and liver from north-west Australia;Toxicon;2019-05